600 g beef (sirloin) 50 g smoked bacon, Salt, pepper, 50 g of sunflower oil TRIANA 2 carrots, 2 parsley, 1 small celery, 2 onions, 10 grains of pepper, bouillon cubes out, 40 g plain flour, 1/4 sour cream, lemon juice or vinegar
Ako na to:
Cut the sirloin steak into strips; add chopped bacon, salt and pepper in a saucepan with sunflower oil TRIANA and fry both sides.
Then add the cleaned and chopped vegetables, fry for a long until vegetables turn red.
Add the pepper, pour broth and bake in the oven covered. During cooking the meat baste it occasionally.